Farm Fresh Fiction is an intensive writing workshop consisting of 6 alternating weeks of craft-focused exercises and read/critique where we create fresher, stronger work, then learn (hands-on, instead of through lecture) how to deepen what is already started. We dig deeper to put new stories on the page and to provide new input and outlets for stuck places.
$200
$100 for 3rdSpace members (50% discount is limited to two members). Payment due by March 21 to reserve your spot.
6:30-9:30pm Wednesday in The Lounge.
Previous writing experience encouraged, but not required.
If interested, please email the instructor Amy Wallen at amyliz@amywallen.com
Amy Wallen is a bestselling novelist and essayist. She occasionally writes book reviews for the Los Angeles Times and other national magazines. Amy is also the founder of DimeStories, featured on NPR, and Savory Salons, literary salons with pie. When she’s not writing or baking, she also teaches creative writing at UCSD Extension, UCLA Extension and is summer writer-in-residence at New York State Writers’ Institute. www.amywallen.com www.savorysalons.com If you’re nice to her, she’ll bake you a pie.